Faranda’s highly anticipated Easter Brunch will be held Easter Sunday, April 20, 2014. Celebrate Easter like you used to at Faranda’s as we go all out for this very special family brunch.
Faranda’s Carving Board will feature Oven Roasted Honey Glazed Ham and a Savory Roast Sirloin of Beef. Entrees and accompaniments will include Pecan Encrusted Tilapia, Garlic Cheddar Smashed Potatoes, Shrimp Cocktail, and a Pasta Bar with a large selection of Pastas, Sauces, and Toppings. Breakfast Selections will consist of made to order Omelet Station, Eggs Benedict, Homemade Biscuits and Gravy, a Waffle Bar, Thick Cut Bacon, Hearty Sausage Links, Cinnamon Rolls, Sticky Buns, a Toast Station and much more!
Faranda’s would never forget Dessert, they will have a Premier Sweets Table placed right next to the Ice Cream Station. Juice, Coffee, and Tea are always included and a cash bar will be available and so will their featured Bloody Mary Bar.
Celebrate Easter Sunday with family and friends by feasting on a bountiful and delicious homemade spread in a gracious environment unlike any other to be found in DeKalb County. Reservations and Prepayment are Required. Seating times are at 10:30am, 12:00pm, and 1:30pm. Tickets are $27.99 for Adults, $14.99 for Children (6-10) and $5.99 for Toddlers (3-5). They will also be offering a 9am special Breakfast Only Buffet. Reserve for the 9am hour and save on adult and children prices (Adults $24.99 & Children $11.99 and $5.99 for Toddlers (3-5)) Reserve your Easter Brunch Tickets by Calling Faranda’s at 815-981-3304 or just stop by any day of the week between 9am and 5pm. Tickets are also available for purchase at The Lincoln Inn Restaurant & Bakery Located at 240 E. Lincoln Highway in downtown DeKalb.
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