Tapa la Luna
| May 28, 2011 | ||
| 3:00 pm | to | 5:00 pm |
Saturday May 28th @ 3:00
Tapa’s Next Cooking Class
“Summer in Morocco”
North African flavorings for a summer BBQ
• Spicy Harissa Rubbed Chicken over
fresh salad greens with a cool lemon
tahini yogurt dressing
• Lamb Skewer marinated in lemon
preserves and garlic slathered in a
pistachio mint pesto
• Butternut Squash Salad with golden
raisins, pine nuts and Italian parsley
• Miami Sunset Cocktail
• Coconut Mojito
815-217-0990 for reservations
Unique diversion from the usual BBQ!
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