Grilling is a Northern California lifestyle! With our beautiful weather, you are just as likely to throw a pork tenderloin on the grill in January as to toss some lamb burgers over the fire in August. If you love grilling, you’ll be as excited as we are about our new product line, Memphis Grills.
Superior Wood Smoke Flavor
Forget grilling with fossil fuels. Memphis grills use 100% renewable and natural wood pellets for fuel instead of propane or charcoal. Nothing beats the deliciously smoky flavor of cherry, hickory, and maple woods. The grills are also quite versatile. You can achieve temperatures as low as 180 degrees to highs over 700. This allows you to slow smoke ribs, bake a pizza, or get that perfect sear on a rib eye steak.
One Touch Temperature Control
Mingle with your guests; do not slave over the grill. Every Memphis grill is equipped with a digital food probe that displays the internal temperature of whatever you are cooking on the grill. You can program the probe with your desired internal temperature. When the food reaches the temperature, it will automatically reduce the grill temperature to the lowest setting. The result? Perfectly cooked food without constant grill monitoring.
Grilling is practically an American sport, and all Memphis Wood Fire Grills are designed, engineered, and manufactured in the United States to ensure superior craftsmanship and strict adherence to high manufacturing standards.
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