Chef Rudy Galindo
Enjoy a delicious dinner featuring foods grown from local farmers at a Farm to Table Dinner on Saturday, October 29 in DeKalb from 4 p.m. to 7 p.m.. Chef Rudy Galindo will prepare a four-course dinner at the Kishwaukee Country Club with wine pairings using local ingredients from growers.
Chef Rudy has extensive culinary experience having worked for the Lettuce Entertain You restaurants and as head chef at University Plaza at Northern Illinois University. He currently is the Food Service Administrator at NIU.
“Being a resident of DeKalb County I want to showcase locally grown foods in this food to table dinner,” he said. “And in doing so, I want to give back to the community.”
The Farm to Table Dinner is open to the public. Tickets are $60 each for a 4 Course dinner paired with 4 wines using fresh local ingredients from local farmers and growers. Chef Rudy is accepting food donations from local growers.
All proceeds from the dinner will be donated to the Ag in the Classroom program of the DeKalb County Farm Bureau. The Ag in the Classroom program is the local source for food and farming-related materials, resources and programs for students and teachers throughout DeKalb County.
Click here to visit the Farm to Table Dinner event page on Facebook. Please call 815 970 2790 or email for tickets. Seating is limited.
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