Hello and Happy Holidays! We try to keep the blog current with the most recent recipes from classes and other events, but there was so much good stuff happening, we fell behind. So without further ado..here is your recipe extravaganza!
If you have any trouble, please email us at Marketing@urners.com and let us know which recipes you are interested in. Thanks for your patience, and we will see you soon! (Chef Robert will be here with Christmas Breakfast Recipes on December 19th!)
If you want to stay on top of Events at Urners, please check our Events Calendar on our new website!
Recipes from Chef Robert Almirizaie:
Lamb Burger
Lamb Burger with compound butter on brioche (amazing – lots of options)
Iowa style pulled pork
Iowa style pulled pork and bao (Chinese steamed bun) & Quinoa Salad
Thanksgiving Sides:
Bourbon Cranberry Cheese Spread, Persian Berry Rice, Potato & Squash Medley, Herb-butter Marinated Oven Roasted Turkey
Sides: Butternut Squash Gratin
(4 stars from the class)
Salads and sides: Fennel & Pear Salad
with Balsamic and Roasted Portobello Mushroom with Warm Spinach Salad
Chef Robert’s
Staples
House Seasoning, Champagne Vinaigrette, and German Steak Sauce
Recipes from the Fall Home & Garden Show – Community Chefs!
Chef Gladys Delfino
Fresh Pastas
Chef John Alexander
Roasted Quail / Game Hen, Pumpkin, Sage, & Chestnut Risotto, Balsamic Reduction
Chef Linda McCarthy
Stuffed Acorn Squash, Butternut Squash Soup
Chef Carol Powers
CheeseBall, Meatloaf, Pizza Cupcakes, Garden Dip, Pumpkin Roll
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