Eric Ripert, chef and co-owner of Le Bernardin restaurant, replaced his Miele kitchen with a full suite of Jenn-Air® appliances. One of the highest compliments an appliance brand can receive is when their products are used by celebrity chefs.
The initial product offering includes an induction cooktop, built-in bottom-freezer refrigerator, a dishwasher, under counter wine cellar and two wall ovens with plans to add more Jenn-Air® products as they become available.
You will recognize Ripert as the host of Avec Eric, his Emmy – and James Beard award-winning series on Cooking Channel.
Eric Ripert is the chef and co-owner of the celebrated New York restaurant Le Bernardin, which ranks 21 on San Pellegrino’s World’s 50 Best Restaurants List and holds three Michelin stars. A recipient of the Legion d’Honneur, France’s highest honor, he’s also host of his own Emmy- and James Beard Award-winning series Avec Eric. A regular guest judge on Bravo’s Top Chef, he’s also partnered with the Ritz Carlton Hotel Company to open several restaurants and has written four cookbooks.
Avec Eric will start its 4th season in the fall of 2014 on Cooking Channel.
Jenn-Air makes luxury kitchen appliances known for their sophisticated design, innovative technology and exceptional performance. Jenn-Air first became known for creating the legendary downdraft cooktop in 1961, as well as for bringing convection cooking into the home. They now make appliances for the entire kitchen, from powerful professional-style ranges to stylish built-in refrigerators.
Together, Jenn-Air and Eric Ripert make an unstoppable team.
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