Viking already offers a wide array of high-end kitchen appliances, but they unveiled a few new models at the Kitchen and Bath Industry Show 2014 in Las Vegas. A French-door oven, a TurboChef oven, and a redesigned range were added to their existing line of premium products. “We have restructured Viking over the past year to create an environment for new ideas, excited people and great energy. We stand behind Viking product. Quality drives us.” says said Selim A. Bassoul, Chairman and CEO of The Middleby Corporation, parent company of Viking Range.
Viking Professional french-door oven
Yes, this 30-inch double oven comes with french doors! This design is similar to what you might see in a restaurant kitchen. Open one door with one hand and the other will open in unison. The oven comes with many different cooking modes, such as two-element bake, convection bake, TruConvec convection cook, convection roast, convection broil, high broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
Viking Professional TurboChef oven
Viking boasts that their new 30-inch TurboChef double oven is “the fastest residential oven in the world- up to 15 times faster than a regular oven.” You can thank Airspeed technology – heated air that blasts around the oven at speeds which rival your car on the highway, for that. This new technology is also said to help retain moisture in food, making sure your baked chicken is exceptionally juicy! If that weren’t enough, it offers more than 400 cooking settings. Yes, you read that correctly, 400.
Viking Professional range
The new 7 series range, which is available in gas or dual fuel, offers all of the fancy features of the previous 3 and 5 series ranges, but with a few extras. The 7 series cooktop comes with 23,000 BTU elevated surface burners, a ViChrome griddle (a commercial-quality plancha/griddle) complete with a “grease management system.” The new ranges come in 36-inch and 48-inch sizes. The oven offers GentleClose doors, racks that fully extend, and accent LEDs.
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