NEW SOUPS
We have two new soups this week. The first, pictured below, is our CARROT COCONUT CURRY soup. We combine carrots with coconut milk and red Thai curry for this rich, creamy soup. We also made ZUCCHINI soup, a light hot weather soup that focuses on the subtle delicious flavor of zucchini. Both are dairy-free, gluten-free, vegan, and paleo.
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