Tapa la Luna
Tapa La Luna’s Wine Master’s Dinner
Monday September 19th at 6:00
By reservation only.
$45 per person
Call 815-217-0990
- Assorted Prosciuto Wrapped Fruit and Vegetables paired with Charles Smith Vino Pinot Grigio
- Seared Sea Scallops with a Saffron coconut Cream Sauce paired with Talbott 2009 Estate Chardonnay ‘Kali Hart’
- Candied Fig Salad with Pistachios and Cashews paired with La Craie 2009 Vouvray
- Smoked Beef Tenderloin Encrusted with Cappicino Grounds topped with Dijon Aoli and Roasted Aujus served with Five Cheese potato Croquets paired with L’Ecole 2007 Merlot
- Sangria inspired Cream Compote with Fresh Berries nested in a Candied Pretzel Crust paired with Charles Smith 2009 Syrah ‘Boom Boom’
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