Just in time for the big game, we’ve compiled our favorite recipes from the last 2 cooking demos which were both football themed. Whether your team wins or loses, your Superbowl party will be a hit.
Chef John’s party theme was decidedly international. Most of the items he cooked had a Moroccan flair. Here for your download and dipping pleasure are his sauces and dips.
Chef Robert took your average Superbowl items and gave them his razzle dazzle. There are 2 sets of recipes. The first one is the class hand out (which includes meatballs & chicken wings). You can’t go wrong with his “Best Superbowl Dip” which is included here (its highlighted).
The other recipe sheet is items we didn’t have room to feature in class. Raved about on this list were the phyllo wrapped asparagus and “pig bites” (andouille sausage wrapped in puff pastry…wow!), which you can find here, along with some other fantastic ideas (like Robert’s answer to the 7 layer dip, inspired by a fast food Mexican Pizza and SO much better!).
We hope you enjoy, and we’ll see you at the next class on February 8th!
Downloads (PDF):
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