A little (and by little, I mean under 3# worth) something that our Manager John likes to do.
House cured Copper River salmon.
Dill, citrus, salt & sugar.
VERY limited supply, will go VERY fast.
In curing process, will be ready Friday morning….
THE BEST you will ever have.
If there is enough interest, we might start taking pre-orders for it.
There might be a sample or 2 Thursday & Friday morning…come on in, and ask if John has any left.
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