In a recent class with Chef Linda McCarthy, we had home made french bread…without a bread machine, without proofing and waiting and proofing and slaving. Just perfect, crusty bread – in a dutch oven! Yes. a dutch oven.
Its easy and delicious and you can add rosemary, or garlic or whatever flavors you like! You have complete control of the ingredients! Genius!
Crusty Artisan Bread Baked in Dutch Oven
Enjoy. Let us know what you think, and join us for our next class.
Click Here To Submit A News Tip Or Story