Celebrate Easter with Faranda’s as we go all out for this very special brunch.
Our Carving Board will Feature Oven Roasted Honey Glazed Ham and a Savory Roast Sirloin of Beef. Entrees and Accompaniments will include Pecan Encrusted Tilapia, Garlic Cheddar Smashed Potatoes, Shrimp Cocktail, and a Pasta Bar with a large selection of Pastas, Sauces, and Toppings. Breakfast Selections will consist of our Made to order Omelet Station, Eggs Benedict, Homemade Biscuits and Gravy, a Waffle Bar, Thick Cut Bacon, Hearty Sausage Links, Cinnamon Rolls, Sticky Buns, a Toast Station and Much More!
We would never forget Dessert, We will have a Premier Sweets Table placed right next to our Ice Cream Station!
Juice, Coffee, and Tea are always included and a Cash Bar will be available and so will our Featured Bloody Mary Bar!
Celebrate Easter Sunday with family and friends by feasting on a bountiful and delicious homemade spread in a gracious environment unlike any other to be found in DeKalb County.
Reservations and Prepayment are Required.
Seating Times are at 10:30am, 12:00pm, and 1:30pm
Tickets are $27.99 for Adults, $14.99 for Children (6-10) and $5.99 for Toddlers (3-5)
*****We will also be offering a 9am Special Breakfast Only Buffet*****
Reserve for the 9am Hour and Save on Adult and Children Prices
Adults $24.99 & Children $11.99 and $5.99 for Toddlers (3-5)
Reserve your Easter Brunch Tickets by Calling Faranda’s at 815-981-3304
or just stop by any day of the week between 9am and 5pm
Tickets are also available for purchase at The Lincoln Inn Restaurant & Bakery
Located at 240 E. Lincoln Highway in Downtown DeKalb
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