Looking for something fun and different for your barbecue experience during the football playoffs? Look no further than the Big Green Egg, one of the most unique and beloved cooking appliances we sell at Atherton Appliance & Kitchens and BSC Culinary. Many of our customers have been thrilled with this appliance over the years and have purchased more than one size – the Big Green Egg comes in sizes ranging from the XLarge Egg with a grid diameter of 24 inches to the Mini, a perfect solution for picnics and tailgating with a 10-inch grid diameter.
According to the folks over at Big Green Egg, early mankind discovered the flavor benefits of cooking meat over an open fire, and eventually learned that the results were improved when the fire and the food were contained inside a dome-shaped, earthen vessel. The company claims that early prototypes of the Big Green Egg have been unearthed by archeologists in the ruins of nearly all civilizations, but not among the remnants of the Propanians, who scorched their meals using volcanic gasses, or the DriveThruians, who ate all their meals from take-out and, as a result, didn’t survive.
OK, so they’re playing with the facts, but here are some actual truths about this versatile cooking appliance:
- The Big Green Egg provides more cooking capabilities than all other conventional cookers combined.
- The Egg’s design is modeled on the clay cooking vessels used during the Chinese Qin Dynasty and then by the Japanese beginning in the 3rd century
- As the Big Green Egg has evolved over recent years, significant changes have been made to keep it ahead of other, similar “kamado” cookers. Improved ceramics, a patented draft door and a patented dual-function metal top now permit a wide range of easily adjusted cooking temperatures from ultra high-heat searing to low-and-slow smoking.
- A permanent porcelain glaze ensures the signature green color will not fade or discolor under any outdoor conditions.
- Other practical improvements have enhanced the traditional design including a spring-assisted hinge system and a heavy stainless steel cooking grid.
The Big Green Egg reaches cooking temperature and is ready to use in just minutes. Lighting the charcoal is quick and easy, as the design of the Big Green Egg allows airflow to work the way it does in a fireplace. You can use a natural charcoal starter or an electric starter – never buy lighter fluid again! And because of this appliance’s precise temperature control you can grill, smoke and bake at exact temperatures by easily adjusting the patented air flow controls. The Made in USA precision temperature gauge provides accuracy to 750°F/400° C.
Once our customers have The Big Green Egg, they are usually inspired to try new things with their cooking. For your convenience and experimentation, a variety of accessories are available to help turn your culinary ideas into reality, including: natural Charcoal Starters that light easily and are odorless and tasteless; wood smoking chips that add a variety of delectable flavors to your foods; and the high-tech Zippo MPL® refillable butane lighter, which features an adjustable flame dial, advanced soft touch ignition and a patented child-resistant safety button.
If you’re interested in recipes for your new appliance, the company’s website offers a page dedicated to cooking tips and recipes you can try, including methods for picking the perfect steak, holiday ideas, and the following tantalizing dishes:
- Race Day Smokin Chili
- Pork Chops
- Deep Dish Pizza
- Spanikopita Casserole
So stop by one of our showrooms today so you can start the New Year off right with The Big Green Egg – don’t let another football game go by without one!
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